Menu
Tenerife offers the sun and the sea. Our secret ingredient is the feeling we put into welcoming you on our wonderful terrace where you can eat or simply sip an aperitif.
Tenerife offers the sun and the sea. Our secret ingredient is the feeling we put into welcoming you on our wonderful terrace where you can eat or simply sip an aperitif.
Davide is the chef at Sun Sea.
Having arrived from Italy to Tenerife in 2018, he made himself known and appreciated for his Italian cuisine that respects tradition but also for his measured innovative touches.
In July 2023 he arrived at Sun Sea, already counting on twenty years of experience. Thanks to his skills and the quality of the food offered, he continues to convince the most demanding palates of Italians and international guests of the island.
Every guest who sits at the tables of SunSea can count on Stefano’s warm welcome. His impeccable service reflects the ability to anticipate every need and transform every dinner into a memorable experience. His empathy and his sincere smile create an atmosphere in which everyone feels welcomed and special.
His cocktails range from timeless classics to the most innovative creations, enriching the experience of our guests, ensuring that everyone can fully enjoy the wonders of our menu.
The dedication and passion of our staff has not only raised the standard of our service, but has helped strengthen our reputation as a reference restaurant.
Our homemade dishes are prepared using fresh, high-quality ingredients and taking the time to prepare meals from scratch. This results in a unique and elevated dining experience.
Enjoy the sense of comfort that our food can give. You will be able to enjoy a cuisine made up of healthy dishes prepared according to tradition.